{"title":"Simba's Brewers Cup Beans","description":"","products":[{"product_id":"picolot-comp-edition-elida-vuelta-washed-gesha","title":"Picolot #18: Comp Edition- Elida Vuelta Washed Dark Room Dry Gesha","description":"\u003cp\u003e\u003cem\u003e\u003cspan data-sheets-root=\"1\"\u003eHibiscus, grapefruit, sweet plum, crisp acidity, floral, clean, sweet, complex, layered. Very Panama geisha\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 78g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eVariety: Gesha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eProcess: Washed DRD - This Gesha was produced by the Lamastus family from Elida’s Vuelta plot and finished in the estate’s Dark Room Drying (DRD) facility, where temperature and humidity are precisely controlled. This slow, gentle drying and resting environment allows the coffee to dry evenly and develop exceptional clarity and concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eRegion: Alto Quiel, Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eElevation: 1950 m+\u003cbr\u003e\u003cbr\u003eExtra Info:\u003cbr\u003e\u003cbr\u003eVuelta is the highest-elevation plot on the renowned Elida Estate in Boquete, Panama, where Gesha is planted at roughly 1,950 meters on the slopes bordering Barú National Park and the Barú Volcano. Once considered too high for Gesha to thrive, this site has since become a benchmark for what altitude and meticulous processing can achieve.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommend Rest\u003c\/strong\u003e: 3+ weeks\u003c\/p\u003e","brand":"Picolot","offers":[{"title":"Default Title","offer_id":43100085813314,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/3897\/8114\/files\/DSC07724.jpg?v=1775005995"},{"product_id":"simbas-competition-coffee-garrido-mokkita-bop","title":"Picolot #21: Simba's Competition Coffee: Garrido Mokkita Cold Room","description":"\u003cp\u003eThis is the coffee we used for the 2026 US National Brewer's Cup. Please watch the video to see our performance and flavor descriptors.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eFlavors - Hot: Hibiscus, Raisin \/ Warm: Nectarine, Cardamom \/ Cold: Fruit Tart, Hibiscus \u003cbr\u003eSweetness - Mulled Wine, dense and sugary. \u003cbr\u003eAftertaste - Long, lingering, gojiberries, mouthwatering, juicy\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/PaO0nzbqhvg?si=wOE59IAV11M2sRAM\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 25g\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommend Rest\u003c\/strong\u003e: 3+ weeks. This batch is roasted 3\/7 and will open up with 6+ weeks of rest!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eVariety: Mokkita \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eProcess: DRD Natural - Floated and placed on African beds for 3 days then moved into dark drying room\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eRegion: Boquete, Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eElevation: 1400 MASL\u003cbr\u003e\u003cbr\u003eExtra Info:\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eGarrido Specialty Coffee is a family-operated project based in the highlands of Boquete, Panama, where our mother, my sister and I continue the quality-driven legacy of Teodoro Garrido, who led our family’s coffee production for more than 40 years. While our roots shaped who we are, our present and future are firmly built on the farms we manage directly as a mother-and-daughters team, producing distinctive, small-lot coffees for roasters seeking unique and authentic profiles was under our leadership that this variety was later expanded and established in our current farms, where we oversee all operations today. Our active estates—Finca Cantera, Volcancito, Margarita, and Los Rosales (1,250–1,900 masl)—offer a strong combination of volcanic soils, pristine microclimates, and careful processing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThese farms produce our complete portfolio of specialty coffees, including Mokkita, Geisha, Rume Sudan, Pacamara, and Caturra, all crafted with a focus on traceability, innovation, and cup quality. While our roots shaped who we are, our present and future are firmly built on the farms we manage directly as a mother-and-daughters team, producing distinctive, small-lot coffees for roasters seeking unique and authentic profiles from Boquete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Picolot","offers":[{"title":"Default Title","offer_id":43255829856322,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/3897\/8114\/files\/656703821_18310948102276019_4878751613357002114_n.jpg?v=1775005935"},{"product_id":"picolot-comp-edition-garrido-heirloom-cold-room","title":"Picolot #22: Comp Edition- Garrido Heirloom Cold Room Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eQuince, sour cherries, honeydew, cacao fruit\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 75g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eVariety: Ethiopia Heirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eProcess: Natural - \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis coffee was floated, then left to ferment in a cold room for 5 days at an approximate temperature of 16–20°C, and then moved into the dark drying room to reach its final point.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eRegion: Boquete, Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eElevation: 1350 m+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRecommend Rest\u003c\/strong\u003e: 4+ weeks\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Picolot","offers":[{"title":"Default Title","offer_id":43255999070274,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/3897\/8114\/files\/DP1M0221.jpg?v=1775075328"},{"product_id":"picolot-comp-edition-janson-gna-1010","title":"Picolot #23: Comp Edition - Janson Geisha Natural Anaerobic 1010","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eFlavors - Hot: Raspberry, Orange Blossom, Plum \/ Cold: Rose \u003cbr\u003eYuzu-like acidity, honey lime sweetness, silky mouthfeel (when hot), juicy (when cool). Overall COMPLEX and BRIGHT. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 51g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eVariety: Green Tip Geisha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eProcess: \u003cmeta charset=\"utf-8\"\u003eSemi-anaerobic 48hour with yeast + \u003cmeta charset=\"utf-8\"\u003eIndoor drying 10 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eRegion: Chiriqui, Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eElevation: 1700 m+\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommend Rest\u003c\/strong\u003e: 4+ weeks\u003c\/p\u003e","brand":"Picolot","offers":[{"title":"Default Title","offer_id":43279344500802,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/3897\/8114\/files\/DP1M0220.jpg?v=1775075328"},{"product_id":"picolot-comp-edition-altieri-gn-df-chombi","title":"Picolot #20: Comp Edition- Altieri Geisha CHOMBI Natural Dry Fermentation","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eStonefruit, blood orange, sweet cherry, syrupy, refreshing, elegant when cool!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 85g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eVariety: Gesha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eProcess: Natural Dry Fermentation - More Details Below.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eElevation: 1800 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eRegion: Alto Quiel, Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRecommend Rest\u003c\/strong\u003e: 4+ weeks\u003cbr\u003e\u003cbr\u003eExtra Info:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCHOMBI is a plot located in the MIMA ESTATE farm in Alto Quiel at the foothills of the Baru Volcano, at an altitude of 1800 meters above sea level. It covers an area of approximately 1.5 hectares of volcanic soil where Geisha Green Tip grows. During the rainy season, the daytime temperature is around 18 degrees Celsius, and it drops to 14 degrees Celsius at night. This plot is managed with 70% of shade, which impacts the production and attributes of this coffee.\u003cbr\u003e\u003cbr\u003eThe coffee was harvested on February 13th, 2025. It was then transported to our facilities in Alto Lino the next morning, where it underwent flotation to separate low-density cherries. Then it was placed on African beds in the drying greenhouse for its initial drying stage for 4 days, after reaching approximately 45% humidity. It was then placed in Grain Pro bags for 3 days to complete the fermentation process with low humidity. The coffee then underwent a second drying stage on African beds into our Greenhouse to dry for 28 days. The coffee then entered our resting warehouse with controlled temperature and humidity.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Picolot","offers":[{"title":"Default Title","offer_id":43279386312770,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/3897\/8114\/files\/DSC07727.jpg?v=1775075328"}],"url":"https:\/\/picolot.shop\/collections\/simbas-brewers-cup-beans.oembed","provider":"Picolot","version":"1.0","type":"link"}