{"product_id":"picolot-comp-edition-garrido-heirloom-cold-room","title":"Picolot #22: Comp Edition- Garrido Heirloom Cold Room Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eQuince, sour cherries, honeydew, cacao fruit\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 75g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eVariety: Ethiopia Heirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eProcess: Natural - \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis coffee was floated, then left to ferment in a cold room for 5 days at an approximate temperature of 16–20°C, and then moved into the dark drying room to reach its final point.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eRegion: Boquete, Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eElevation: 1350 m+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRecommend Rest\u003c\/strong\u003e: 4+ weeks\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Picolot","offers":[{"title":"Default Title","offer_id":43255999070274,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/3897\/8114\/files\/DP1M0221.jpg?v=1775075328","url":"https:\/\/picolot.shop\/products\/picolot-comp-edition-garrido-heirloom-cold-room","provider":"Picolot","version":"1.0","type":"link"}