{"product_id":"picolot-kotowa-silvia-marina-geisha-natural","title":"Picolot #27: Blue Butterfly - Kotowa Silvia Marina Geisha Natural 124 6-NT","description":"\u003cp\u003e\u003cem\u003eBlueberry, Yellow Fruits, Tropical, Pine\/Spearmint, Emerald\/Blue Acidity.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eQuantity: 45g\u003c\/p\u003e\n\u003cp\u003eCoffee Details\u003c\/p\u003e\n\u003cp\u003eAltitude: 1900 MASL\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eRegion: El Salto\u003c\/p\u003e\n\u003cp\u003eRecommended Rest: 4+ Weeks\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAdditional information from Kotowa: \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e05\/03\/2025 → Harvested at the Silvia Marina farm and spread on African\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003edrying beds, laid in a thick layer of 15 cm, uncovered for 15 days. It was turned 3 \u003c\/span\u003e\u003cspan\u003etimes a day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e20\/03\/2025 → Taken to the coffee mill and kept in white sacks overnight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e21\/03\/2025 → Placed in a static dryer at 45°C for 2 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e23\/03\/2025 → The coffee came out dry and was stored in white sacks in the mill's warehouses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Picolot","offers":[{"title":"Default Title","offer_id":43673669566530,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/3897\/8114\/files\/FE1DD3F8-B429-4931-915C-6E709081C5E9.jpg?v=1776984600","url":"https:\/\/picolot.shop\/products\/picolot-kotowa-silvia-marina-geisha-natural","provider":"Picolot","version":"1.0","type":"link"}