{"product_id":"s210-lost-origin-las-nubes-geisha-torulaspora-lactobacillus","title":"S210 Lost Origin Las Nubes Geisha - Microbes Experiment","description":"\u003cp\u003eLost Origin doesn't own a farm. They buy cherry from producers around Boquete, truck it cold to Panama City, and ferment it in stainless tanks inside the warehouse they share with their brewery. Every step is logged. This is the longer, wilder of the two coffees I brought back.\u003c\/p\u003e\n\u003cp\u003eThe cherry is from Las Nubes in Alto Jaramillo, grown by Agustin Gomez. It was depulped and fermented for eight days. Franz admits eight days sounds scary. The way they get away with it: 48 hours at 22 °C, then the temperature steps down toward 8 °C for the rest of the run, so the fermentation slows instead of running away. The culture is LOY-014 plus LOB-002, a Torulaspora yeast paired with a Lactobacillus. Pressure in the tank peaked at 18 psi. Brix in the mash dropped from 7.6 to 4.0 and pH from 3.96 to 3.69, which is a real fermentation, not a rinse.\u003c\/p\u003e\n\u003cp\u003eThen 15 days of drying in a temperature- and humidity-controlled room.\u003c\/p\u003e\n\u003cp\u003eTaste it against S209 Gran Del Val. Same variety, same tanks, same team. Eight days versus two, a yeast-and-bacteria pair versus one yeast. That difference is the whole point of shipping them together.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLas Nubes, Alto Jaramillo, Boquete, Panama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAgustin Gomez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,500 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGeisha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFebruary 10, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDepulped, controlled fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCulture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLOY-014 + LOB-002 (Torulaspora + Lactobacillus)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 days; 48 h at 22 °C, then stepped down to 8 °C; 18 psi max\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCherry at intake\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.7 Brix, pH 4.20, 154.4 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrying\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 days, controlled room\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessed by\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLost Origin Coffee Lab, Panama City\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAGUS_GEIS_184\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoasted by\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJiyoon, New York\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e5 kg lot. Roasted to order in one wave. When it's gone, it's gone.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lost Origin Coffee Lab","offers":[{"title":"60 g","offer_id":45182225776706,"sku":"S210-75G","price":62.93,"currency_code":"USD","in_stock":true}],"url":"https:\/\/picolot.shop\/products\/s210-lost-origin-las-nubes-geisha-torulaspora-lactobacillus","provider":"Picolot","version":"1.0","type":"link"}