Kiwi, Persimmon, Apricot/Tropical, Elegant, Silky, Vanilla, Layered, Very Clean
This is a unique lot that Brian wanted to feature because it was produced by Pepe, Monique, and Jose in December when many at Soledad are on vacation! Pepe and Monique took on harvesting the cherries making this lot very emotional and special to Pepe. The result is a super clean and dynamic Sidra with punchy tropical acidity and a layered and elegant presentation. This will remind many of you about the fruit salad sidra Brian featured a few years back with SEY 🐸
Quantity: 125g
Coffee Details
Variety: Sidra
Process: Two days in cherry at low temp. Depulped and two days in mucilage at low temp. Fully washed and 24 days slow dry in shade.
