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Picolot #28: Seasone Finale - MOTHER - Inmaculada Eugenoides Natural Anaerobic

Picolot #28: Seasone Finale - MOTHER - Inmaculada Eugenoides Natural Anaerobic

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Mango, Blueberries, Lavender, Kiwi, Stevia, Rose Tea

Quantity: 15 grams

Coffee Details

Process: Natural Anaerobic

Region: Valle del Cauca

Recommended Rest: 4+ Weeks
                           

Inmaculada Coffee Farms in Colombia's Valle del Cauca is one of the few places on earth that produces Coffea eugenoides. This lot — Milling #217, harvested August 2025, natural anaerobic process, dried 20 days on raised beds — scored 91.8 at the farm.

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