Picolot #8: “Gesha” - Hachi Project Landrace Haiku (俳句)

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Earl Grey Tea, Super Clean, Lavender, Jasmine, Very Sweet Finish

Certified Jiyoon Score: 90.00

BQ Take: It's coffee squared. More deets coming soon. 

Quantity: 150g

Coffee Details

Process: Symbiotic Fermentation: A Fusion of Coffee Profiles - Symbiotic Fermentation is a coffee processing method where the fermentation byproducts (mosto) of one coffee variety are used to ferment another, creating a dynamic interaction between microbial communities, enzymatic activity, and flavor precursors. In this case, the mosto from a washed Gesha fermented with enzymes was introduced into this landrace fermentation alongside a special strain of champagne yeast.

Producer: Diego Bermudez + Allan Hartmann