Picolot #20: Comp Edition- Altieri Geisha CHOMBI Natural Dry Fermentation

Stonefruit, blood orange, sweet cherry, syrupy, refreshing, elegant when cool!

Quantity: 85g

Coffee Details

Variety: Gesha

Process: Natural Dry Fermentation - More Details Below.

Elevation: 1800 MASL

Region: Alto Quiel, Panama

Recommend Rest: 4+ weeks

Extra Info:
CHOMBI is a plot located in the MIMA ESTATE farm in Alto Quiel at the foothills of the Baru Volcano, at an altitude of 1800 meters above sea level. It covers an area of approximately 1.5 hectares of volcanic soil where Geisha Green Tip grows. During the rainy season, the daytime temperature is around 18 degrees Celsius, and it drops to 14 degrees Celsius at night. This plot is managed with 70% of shade, which impacts the production and attributes of this coffee.

The coffee was harvested on February 13th, 2025. It was then transported to our facilities in Alto Lino the next morning, where it underwent flotation to separate low-density cherries. Then it was placed on African beds in the drying greenhouse for its initial drying stage for 4 days, after reaching approximately 45% humidity. It was then placed in Grain Pro bags for 3 days to complete the fermentation process with low humidity. The coffee then underwent a second drying stage on African beds into our Greenhouse to dry for 28 days. The coffee then entered our resting warehouse with controlled temperature and humidity.