Picolot #22: Comp Edition- Garrido Heirloom Cold Room Natural

Quince, sour cherries, honeydew, cacao fruit

Quantity: 75g

Coffee Details

Variety: Ethiopia Heirloom

Process: Natural - This coffee was floated, then left to ferment in a cold room for 5 days at an approximate temperature of 16–20°C, and then moved into the dark drying room to reach its final point.

Region: Boquete, Panama

Elevation: 1350 m+

Recommend Rest: 4+ weeks