Picolot #23: Comp Edition - Janson Geisha Natural Anaerobic 1010

Flavors - Hot: Raspberry, Orange Blossom, Plum / Cold: Rose 
Yuzu-like acidity, honey lime sweetness, silky mouthfeel (when hot), juicy (when cool). Overall COMPLEX and BRIGHT. 

Quantity: 51g

Coffee Details

Variety: Green Tip Geisha

Process: Semi-anaerobic 48hour with yeast + Indoor drying 10 days

Region: Chiriqui, Panama

Elevation: 1700 m+

Recommend Rest: 4+ weeks